2007 -2009 Association Manager @ Gittleman Management Corporation
2005 -2007 General Manager @ Chambers Kitchen
2000 -2005 General Manager @ Redstone America
Kristi Ryan Education
University of Minnesota-Twin Cities 1986-1988
Kristi Ryan Skills
Food Quality
Food Service
Food
Sanitation
Labor Management
Event Planning
Restaurant Management
Food and Beverage
Food Safety
Pre Opening Experience
Catering
ServSafe
Labor Control
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Budgeting
Hospitality
Event Management
Resorts
Fine Dining
Serve Safe Certified
Restaurants
Customer Service
New Restaurant Openings
Guest Service Management
Culinary Skills
Food Cost Management
Wine
Budgets
Banquets
Menu Costing
Menu Development
Multi Unit
Recruiting
Hiring
Hospitality Industry
Guest Recovery
Kristi Ryan Summary
Kristi Ryan, based in Minneapolis, MN, US, is currently a Operations Supervisor at Lunds & Byerlys. Kristi Ryan brings experience from previous roles at The Lexington Restaurant, Whole Foods Market, fig and farro and 4 Bells. Kristi Ryan holds a 1986 - 1988 University of Minnesota-Twin Cities. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Labor Management and more. Kristi Ryan has 2 emails and 3 mobile phone numbers on RocketReach.
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