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Michael Selby Location
Forest Lake, MN, US
Michael Selby Work
2022 -now Director of Innovation and Catering @
2007 -2022 Product Development Manager and Executive Chef @
2004 -2007 Executive Chef @ Eichten's Specialty Cheese & Buffalo
2003 -2005 Chef Tournant @
2000 -2003 Sous Chef @
1996 -2000 Sous Chef @
Michael Selby Education
Culinary Institute of America
Continued Education (Food Technology and Processing)
Iowa State University
Certification (Meat Science)
Saint Paul College-A Community and Technical College
Degree (Culinary Arts)
Michael Selby Skills
Food
Recipes
Menu Development
Culinary Skills
Catering
Pastry
Food Safety
Food & Beverage
Food Service
Cooking
Restaurant Management
Restaurants
Food Industry
Fine Dining
Food Quality
Culinary Management
Sanitation
Cuisine
Baking
Seafood
Wine
Retail
HACCP
Gourmet
Ingredients
Italian cuisine
Grocery
Merchandising
Product Development
Microsoft Excel
Recipe Testing
Mediterranean
Meat
Project Management
Rapid Prototyping
Food Science
Food and Beverage
Recipe Development
Michael Selby Summary
Michael Selby, based in Forest Lake, MN, US, is currently a Director of Innovation and Catering at Lunds & Byerlys. Michael Selby brings experience from previous roles at Lunds & Byerlys, Eichten's Specialty Cheese & Buffalo, The Dinex Group and BICE Ristorante. Michael Selby holds a Continued Education in Food Technology and Processing @ Culinary Institute of America. With a robust skill set that includes Food, Recipes, Menu Development, Culinary Skills, Catering and more. Michael Selby has 1 emails and 1 mobile phone numbers on RocketReach.
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