Michael Selby Location
Forest Lake, MN, US
Michael Selby Work
Michael Selby Education
Culinary Institute of America
Continued Education (Food Technology and Processing)
Iowa State University
Certification (Meat Science)
Saint Paul College-A Community and Technical College
Degree (Culinary Arts)
Michael Selby Skills
Michael Selby Summary
Michael Selby, based in Forest Lake, MN, US, is currently a Director of Innovation and Catering at Lunds & Byerlys. Michael Selby brings experience from previous roles at Lunds & Byerlys, Eichten's Specialty Cheese & Buffalo, The Dinex Group and BICE Ristorante. Michael Selby holds a Continued Education in Food Technology and Processing @ Culinary Institute of America. With a robust skill set that includes Food, Recipes, Menu Development, Culinary Skills, Catering and more. Michael Selby has 2 emails and 1 mobile phone numbers on RocketReach.