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Kris Ridenour Location
Austin, TX, US
Kris Ridenour Work
2018 -now Line Cook @
2013 -2018 Trainer and Bar Manager and Kitchen Manager @
2012 -2013 Wok Cook and Prep @
2011 -2012 Teppanyaki Chef @ Nagoya Japanese Steakhouse and Sushi
Kris Ridenour Education
Le Cordon Bleu College of Culinary Arts-Austin
Kris Ridenour Skills
Fine Dining
Hospitality
Food Service
Banquet Operations
Resorts
Restaurants
Food and Beverage
Hospitality Industry
Hotels
Management
Customer Service
Restaurant Management
Inventory Management
Team Building
Kris Ridenour Summary
Kris Ridenour, based in Austin, TX, US, is currently a Line Cook at Mandola's Italian Market. Kris Ridenour brings experience from previous roles at Hopdoddy Burger Bar, Pei Wei and Nagoya Japanese Steakhouse and Sushi. Kris Ridenour holds a Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Fine Dining, Hospitality, Food Service, Banquet Operations, Resorts and more. Kris Ridenour has 2 mobile phone numbers on RocketReach.
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