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David Rome Location
Jacksonville, FL, US
David Rome Work
2023 -now Restraunt Manager @
2022 -2023 MIT Manager In Training @
2022 -2022 Executive Chef @ COOP303
2018 -2022 Production Chef and Kitchen Manager @ Coop 303-( Al Mansur Restaurant Group )
2000 -2002 Sous Chef @ Soaring Eagle Resort and Casino
1997 -2000 Chef and Food And Beverage Manager @ Saint Ives Golf And Country Club
1995 -1997 Executive Chef @ Matanza's Bay Cafe
1993 -1995 Beach Club Chef @ Sawgarss Golf And County Club
1991 -1993 AM Food Production Manager, Fine Dining Chef @ Marriott At Sawgrass Resort At TPC
1988 -1991 Executive Chef and Managment @ The Oak Tree Inn
1986 -1988 Kitchen Managment @ Coyote's Surf And Night Club And Banquet Facility
David Rome Skills
Menu Development
Fine Dining
Culinary Skills
Restaurants
Food & Beverage
Catering
Wine
Food
Chef
Hospitality Industry
food service
Food Service Operations
Food and Beverage
David Rome Summary
David Rome, based in Jacksonville, FL, US, is currently a Restraunt Manager at Mandola's Italian Kitchen. David Rome brings experience from previous roles at Mandola's Italian Kitchen, COOP303, Coop 303-( Al Mansur Restaurant Group ) and Soaring Eagle Resort and Casino. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Restaurants, Food & Beverage and more. David Rome has 2 emails and 2 mobile phone numbers on RocketReach.
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