Kris Kirk Email & Phone Number
Executive Chef @ Bracken's Kitchen Inc.
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Kris Kirk Location
- Garden Grove, CA, US
Kris Kirk Work
- 2020 -now Executive Chef @
- 2019 -now Catering Chef @
- 2018 -2019 Chef @
- 2012 -2014 ex. sous chef @ DivBar
- 2004 -2010 Chef De Cuisine @ Sage on the Coast
- 2001 -2003 sous chef @ The St. Regis Monarch Beach / AQUA
Kris Kirk Education
- The Culinary Institute of America 1997-1999
- usc
Bachelor of Science (BS) (Communication and Media Studies)
1991-1995 - University of Southern California
Kris Kirk Skills
- Fine Dining
- Cooking
- Menu Development
- Pre Opening
- Food Preparation
Kris Kirk Summary
- Kris Kirk, based in Garden Grove, CA, US, is currently a Executive Chef at Bracken's Kitchen Inc.. Kris Kirk brings experience from previous roles at Bracken's Kitchen Inc., AG Consulting, DivBar and Sage on the Coast. Kris Kirk holds a 1997 - 1999 The Culinary Institute of America. With a robust skill set that includes Fine Dining, Cooking, Menu Development, Pre Opening, Food Preparation and more. Kris Kirk has 3 emails and 3 mobile phone numbers on RocketReach.
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Top Bracken's Kitchen Inc. Employees
David Hastie
Culinary Team
Tustin, CA, US
Amanda Lowry
Volunteer Coordinator
Huntington Beach, CA, US
Molly Bracken
Director of Hospitality
Fountain Valley, CA, US
Bill Bracken
Founder and Executive Director
Newport Beach, CA, US
George Sevelle
Sous Chef
Mission Viejo, CA, US
James Martin
Director, Culinary Operations
Huntington Beach, CA, US
Kris Kirk
Executive Chef
Garden Grove, CA, US
Mary Kaltenbach
Director Business Development
Los Angeles, CA, US
Michael Doutt
Kitchen Manager
Garden Grove, CA, US
Karina Andelian
Graphic Designer
Newport Beach, CA, US
Brandon Balsells
Culinary Training Program Coordinator
Rancho Santa Margarita, CA, US
Kathleen Smale
Office Assistant
Huntington Beach, CA, US
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