Bill Bracken's Location
Newport Beach, CA, US
Bill Bracken's Work
- Founder and Culinary Director @ Bracken's Kitchen Inc.
- C.C.O - Chief Creative Officer @ Out of the Kitchen Consulting
- Director of Operations @ DivBar Smokehouse Barbecue
- Executive Chef and Director of Food and Beverage Operations @ Fashion Island Hotel Newport Beach
- Executive Chef @ Fashion Island Hotel Newport Beach
- Executive Assistant Manager - Food and Beverage @ The Peninsula Hotels
- Executive Chef @ The Peninsula Hotels
- Executive Sous Chef @ Four Seasons Hotels and Resorts
Bill Bracken's Education
- The Culinary Institute of America
AOS (Culinary Arts)
1984 - 1986 - Cornell University
PDP Program (Hospitality Administration/Management)
1998 - 2002 - NEKA Vocational School
Associate's degree (Cooking and Related Culinary Arts, General)
1981 - 1983
Bill Bracken's Skills
- Menu Development
- Fine Dining
- Food & Beverage
- Culinary Skills
- Hospitality
- Restaurants
- Food
- Catering
- Hotels
- Food Cost Management
Bill Bracken's Summary
Bill Bracken, based in Newport Beach, CA, US, is currently a Founder and Culinary Director at Bracken's Kitchen Inc., bringing experience from previous roles at Out of the Kitchen Consulting, DivBar Smokehouse Barbecue, The Island Hotel and The Island Hotel Newport Beach. Bill Bracken holds a 1984 - 1986 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Hospitality and more, Bill Bracken contributes valuable insights to the industry. Bill Bracken has 1 email and 1 mobile phone number on RocketReach.
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