Kris Cowdrey's Location
Truckee, CA, US
Kris Cowdrey's Work
- Project Manager @ Myers Foodservice Equipment, Supply & Design
- Assistant Director Of Food And Beverage @ Tahoe Mountain Club
- Senior Food and Beverage Manager at Six Peaks Grille and Montagna's Restaurant @ Hyatt Hotels Corporation
- Bartender @ Tahoe Mountain Club
- On Premise Sales Representative @ Wine Warehouse California
- General Manager at Schooners Restaurant @ Monterey Plaza Hotel & Spa
- General Manager @ Alvarado Street Brewery & Grill
- Assistant F and B Manager @ IHG Hotels & Resorts
- General Manager of Esteban @ Larkspur Hotels and Restaurants
- Director of Restaurants @ Hyatt Hotels Corporation
Kris Cowdrey's Education
- Monterey Peninsula College
(Hospitality Administration/Management)
1990 - 1992
Kris Cowdrey's Skills
- Tourism
- Cocktails
- Social Media
- Yield Management
- F&B Operations
- Public Speaking
- F&B Management
- Food
- Sales
- Meeting Planning
Kris Cowdrey's Summary
Kris Cowdrey, based in Truckee, CA, US, is currently a Project Manager at Myers Foodservice Equipment, Supply & Design, bringing experience from previous roles at Tahoe Mountain Club, Hyatt Hotels Corporation and Wine Warehouse. Kris Cowdrey holds a 1990 - 1992 Monterey Peninsula College. With a robust skill set that includes Tourism, Cocktails, Social Media, Yield Management, F&B Operations and more, Kris Cowdrey contributes valuable insights to the industry. Kris Cowdrey has 1 email on RocketReach.
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