1987 -2003 Line Cook, Sous Chef and Executive Chef @ Various Restaurants & Hotels
Michael Scheiman Education
San Joaquin Delta College 2007-2009
Michael Scheiman Skills
Project Management
Restaurants
Food Service
Strategic Planning
New Business Development
Account Management
Team Building
Meticulous eye for detail
Trusted
Professional Experience
Technically Strong
Passion for Quality
Passionate about work
Process Improvement
Budgets
Contract Negotiation
Customer Service
Sales Management
Process Scheduler
Contract Management
Culinary Skills
Hospitality
Cost Management
Food Safety
Food
Construction
Inventory Management
Cost Control
Purchasing
Income Statement
CRM
Food & Beverage
Procurement
Project Planning
Time Management
Operations Management
P&L Management
Hotels
Pricing
Forecasting
Retail
Customer Satisfaction
Cross-functional Team Leadership
Leadership
Construction Management
Facilities Management
Management
Product Development
Cooking
Food
Business Development
Cross Functional Team Leadership
Food and Beverage
Microsoft Excel
Michael Scheiman Summary
Michael Scheiman, based in Oakland, CA, US, is currently a Managing Director at The Sam Tell Companies. Michael Scheiman brings experience from previous roles at Edward Don & Company, Myers Foodservice Design + Build, Trimark Economy Restaurant Fixtures and Various Restaurants & Hotels. Michael Scheiman holds a 2007 - 2009 San Joaquin Delta College. With a robust skill set that includes Project Management, Restaurants, Food Service, Strategic Planning, New Business Development and more. Michael Scheiman has 5 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Michael Scheiman?
Find contact details for 700 million professionals.