Kraig Junck Email & Phone Number
Vice President of Operations: Food and Beverage @ Cotton Culinary
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Kraig Junck Location
- Katy, TX, US
Kraig Junck Work
- Vice President of Operations: Food and Beverage @ (March 2018 - Present)
- Director of Food Service @ (March 2008 - November 2017)
- Regional Director @ (January 1995 - December 2007)
- Assistant General Manager @ (January 1986 - December 1994)
Kraig Junck Education
- University of Houston
Bachelors (Hospitality)
1983-1990
Kraig Junck Skills
- Advertising
- Budgets
- Business Development
- Catering
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Budgeting
- Employee Relations
- Event Planning
- Food
- Food & Beverage
- Food Industry
- Food Service
- Forecasting
- Hospitality
- Income Statement
- Inventory Control
- Inventory Management
Kraig Junck Summary
- Kraig Junck, based in Katy, TX, US, is currently a Vice President of Operations: Food and Beverage at Cotton Culinary. Kraig Junck brings experience from previous roles at Buc-ee's, Landry's and Pappas Restaurants, Inc.. Kraig Junck holds a 1983 - 1990 Bachelors in Hospitality @ University of Houston. With a robust skill set that includes Advertising, Budgets, Business Development, Catering, Culinary Skills and more. Kraig Junck has 2 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Kraig Junck?
Find contact details for 700 million professionals.
Others Named Kraig Junck
Top Cotton Culinary Employees
Brock Boyd
Culinary Project Manager
Texas, United States
Erin Cornelius
Strategic Special Events Coordinator
Houston, TX, US
Angel Feliciano
Culinary operation Manager
Texas, United States
Jeff Inman
Director Of Operations
Houston, TX, US
Paul Pigg
Cook
Pecos, TX, US
Peter Schubert
Project Manager
Houston, TX, US
Arbran Pikes
Project Manager
Houston, TX, US
Jroc Oreja
Cook
San Antonio, TX, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co