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Brock Boyd Location
Texas, United States
Brock Boyd Work
Culinary Project Manager @ (June 2026 - Present)
Executive Chef and Food and Beverage Director @ (February 2022 - July 2026)
Executive Chef @ (May 2019 - April 2022)
Executive Chef @ (March 2018 - April 2019)
Executive Chef @ (February 2017 - March 2018)
Executive Chef @ (December 2013 - February 2017)
Traveling Executive Chef @ (December 2012 - December 2013)
Executive Sous Chef @ (May 2011 - December 2012)
Brock Boyd Education
Houston City College
Associate of Arts (AA) (Culinary Arts/Chef Training)
2009-2011
Brock Boyd Skills
Customer Service
Microsoft Office
Management
Microsoft Excel
Social Media
Event Management
Leadership
Microsoft Word
Public Speaking
PowerPoint
Fine Dining
Restaurants
Brock Boyd Summary
Brock Boyd, based in Texas, United States, is currently a Culinary Project Manager at Cotton Culinary. Brock Boyd brings experience from previous roles at Arcis Golf, Two Sisters Catering, House of Blues Entertainment and Entertainment Consulting International, LLC. Brock Boyd holds a 2009 - 2011 Associate of Arts (AA) in Culinary Arts/Chef Training @ Houston City College. With a robust skill set that includes Customer Service, Microsoft Office, Management, Microsoft Excel, Social Media and more. Brock Boyd has 1 emails and 1 mobile phone numbers on RocketReach.
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