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Founded by chef Kyoichi Kai, of Zuma and Arts Club prestige, KOUZU is an elegant Japanese restaurant set in a grand historical Grade-II listed beautiful period mansion from the 1850s with a huge palatial entrance door, across from Goring Hotel. The dining area is set out over three levels. The mezzanine level features the Main Restaurant and Omakase Sushi Bar, where you can enjoy signature dishes such as Soft Shell Crab, Black Cod, Tempura Vegetables. The Cocktail Bar & Lounge on the ground floor is the perfect place for pre- or post-dinner drinks and nibbles. Downstairs, through the silver open-plan kitchen is an 8-seater Private Dining Room where guests can dine exclusively and watch KOUZUs highly skilled team of Chefs at work.

Kouzu Questions

The Kouzu annual revenue was $6 million in 2026.

The NAICS codes for Kouzu are [72, 722, 7225].

The SIC codes for Kouzu are [581, 58].

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