Konstantin Mesch Email & Phone Number
Executive Chef @ Rock Bottom Restaurant & Brewery
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Konstantin Mesch Location
- Scottsdale, AZ, US
Konstantin Mesch Work
- Executive Chef @ (January 2013 - Present)
- Always looking @ Open Mind (November 2011 - Present)
- chef @ La SIena (January 2011 - January 2012)
- Owner and General Manager and Executive Chef @ “Medizona” Ethnic Restaurant Wine Bar and Night club (August 2002 - November 2009)
- Manager and Executive Chef @ Vintage Market Restaurant Wine Bar and Night club (September 1995 - December 1999)
- Food and Beverage Director @ Hotel Teatrale, Samara Russia (January 1994 - August 1995)
Konstantin Mesch Education
- Paradise Valley Community College
Small Business Start-Up - CCL (Small Business Administration/Management)
1999-2000 - Samara State University
Master of Business Administration (MBA) (Hospitality Administration/Management)
1990-1994 - Samara State University
Master's degree (Mechatronics, Robotics, and Automation Engineering)
1990-1994 - Самарская Государственная Академия Культуры и Искусств / Samara State Academy of Culture and Art
Bachelor of Arts (B.A.) (Classic Food Design and Preparation)
1988-1990
Konstantin Mesch Skills
- Customer Service
- Restaurants
- Social Media
- Microsoft Office
- Food
- Restaurant Management
- Event Planning
- Catering
- Public Speaking
- Event Management
- Hospitality
- Marketing
- Food Service
- Microsoft Excel
- Social Media Marketing
- Menu Development
- Resorts
- Food & Beverage
- Hospitality Industry
- Pre-opening
- Hotels
- Cuisine
- Hospitality Management
- Fine Dining
- Culinary Skills
- Wine
- Purchasing
- Food Preparation
- Bartending
- Process Scheduler
- Chef
- Training
- New Restaurant Openings
- Menu Costing
- Banquets
- Labor Control
- Recipes
- Food Cost Management
- Menu Engineering
- Sanitation
- Culinary Management
- Food Safety
- Alcoholic Beverages
- Pastry
- Italian cuisine
- Food Quality
- Banquet Operations
- Food Cost Analysis
- Cooking
- ServSafe
- Food and Beverage
- Project Management
- Pre Opening
Konstantin Mesch Summary
- Konstantin Mesch, based in Scottsdale, AZ, US, is currently a Executive Chef at Rock Bottom Restaurant & Brewery. Konstantin Mesch brings experience from previous roles at Open Mind, La SIena, “Medizona” Ethnic Restaurant Wine Bar and Night club and Vintage Market Restaurant Wine Bar and Night club. Konstantin Mesch holds a 1999 - 2000 Small Business Start-Up - CCL in Small Business Administration/Management @ Paradise Valley Community College. With a robust skill set that includes Customer Service, Restaurants, Social Media, Microsoft Office, Food and more. Konstantin Mesch has 2 emails and 1 mobile phone numbers on RocketReach.
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