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Greg Ripple Location
Pittsburgh, PA, US
Greg Ripple Work
Executive Chef @ (June 2008 - Present)
Executive Kitchen Manager @ (July 2001 - May 2008)
Kitchen Manager @ (May 1995 - July 2001)
Greg Ripple Education
Penn State University
Bachelor's degree (Hotel Restaurant and Institutional Management)
1991-1995
Greg Ripple Skills
Restaurants
Catering
Restaurant Management
Food
Food & Beverage
Hospitality
Menu Development
Culinary Skills
Fine Dining
Banquets
People Development
New Restaurant Openings
Labor Control
Multi-Unit
Microsoft Word
Microsoft Office
Multi Unit
Food and Beverage
Strategic Planning
Sales
Greg Ripple Summary
Greg Ripple, based in Pittsburgh, PA, US, is currently a Executive Chef at Rock Bottom Restaurant & Brewery. Greg Ripple brings experience from previous roles at The Cheesecake Factory and Harper's Restaurant Group. Greg Ripple holds a 1991 - 1995 Bachelor's degree in Hotel Restaurant and Institutional Management @ Penn State University. With a robust skill set that includes Restaurants, Catering, Restaurant Management, Food, Food & Beverage and more. Greg Ripple has 1 emails on RocketReach.
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