Greg Ripple's Location
Pittsburgh, PA, US
Greg Ripple's Work
- Executive Chef @ Rock Bottom Restaurant & Brewery
- Executive Kitchen Manager @ The Cheesecake Factory
- Kitchen Manager @ Restaurant Hr Solutions LLC
Greg Ripple's Education
- Penn State University
Bachelor's degree (Hotel Restaurant and Institutional Management)
1991 - 1995
Greg Ripple's Skills
- Restaurants
- Catering
- Restaurant Management
- Food
- Food & Beverage
- Hospitality
- Menu Development
- Culinary Skills
- Fine Dining
- Banquets
Greg Ripple's Summary
Greg Ripple, based in Pittsburgh, PA, US, is currently a Executive Chef at Rock Bottom Restaurant & Brewery, bringing experience from previous roles at The Cheesecake Factory and Harper's Restaurant Group. Greg Ripple holds a 1991 - 1995 Bachelor's degree in Hotel Restaurant and Institutional Management @ Penn State University. With a robust skill set that includes Restaurants, Catering, Restaurant Management, Food, Food & Beverage and more, Greg Ripple contributes valuable insights to the industry. Greg Ripple has 1 email on RocketReach.
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