Klaas Van Hoecke's Location
Gent, Oost-Vlaanderen, Belgium
Klaas Van Hoecke's Work
Klaas Van Hoecke's Education
Ghent University
Post-Academic ( Food Packaging)
2013 - 2013
Katholieke Hogeschool 'Sint-Lieven', Gent
Master ( Engineer, Biochemistry)
1993 - 1998
Klaas Van Hoecke's Skills
Klaas Van Hoecke's Summary
Klaas Van Hoecke, based in Gent, Oost-Vlaanderen, Belgium, is currently a Global Packaging Manager Cocoa at Barry Callebaut, bringing experience from previous roles at Amcor and Procter & Gamble. Klaas Van Hoecke holds a 2013 - 2013 Post-Academic in Food Packaging @ Ghent University. With a robust skill set that includes Food Packaging, Retail Packaging, Packaging Engineering, Supply Chain, Supply Chain Management and more, Klaas Van Hoecke contributes valuable insights to the industry. Klaas Van Hoecke has 3 emails and 1 mobile phone number on RocketReach.