Michael O'Donohue Location
San Diego, CA, US
Michael O'Donohue Work
- 2021 - now Managing Director @ La Jolla Beach & Tennis Club, Inc.
- 2020 - 2021 General Manager @ Fairmont Grand Del Mar
- 2016 - 2020 General Manager, Pendry San Diego @ Montage Hotels & Resorts
- 2012 - 2015 General Manager - W San Diego @ SHRW, LLC
- 2010 - 2012 Hotel Manager @ SHRW, LLC
- 2007 - 2010 Corporate Director of Food and Beverage, North America @ SHRW, LLC
- 2005 - 2007 Director of Food and Beverage Operations, Six Sigma Green Belt @ W Hotels
- 2004 - 2005 Director of Food and Beverage Operations @ IHG Hotels & Resorts
- 2002 - 2004 Director of Food and Beverage Operations @ InterContinental Hotels Group (IHG) - InterContinental Houston
- 2001 - 2002 Director of Food and Beverage Operations @ Hilton Hotels & Resorts - Hilton Charlotte
Michael O'Donohue Education
- Culinary Institute of America
AOS (Culinary Arts)
1990 - 1992
Michael O'Donohue Skills
- Culinary Skills
- Restaurants
- Hotels
- Food
- Banquets
- Hospitality Management
- Pre-opening
- Fine Dining
- Hotel Management
- Food & Beverage
Michael O'Donohue Summary
Michael O'Donohue, based in San Diego, CA, US, is currently a Managing Director at La Jolla Beach & Tennis Club, Inc.. Michael O'Donohue brings experience from previous roles at Fairmont Grand Del Mar, Montage International, Starwood Hotels and W Atlanta Midtown - Starwood Hotels & Resorts. Michael O'Donohue holds a 1990 - 1992 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Restaurants, Hotels, Food, Banquets and more. Michael O'Donohue has 2 emails and 2 mobile phone numbers on RocketReach.
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Top La Jolla Beach & Tennis Club, Inc. Employees
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Arturo Baylon
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