Michael O'Donohue Email & Phone Number
Managing Director @ La Jolla Beach & Tennis Club, Inc.
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Michael O'Donohue Location
- San Diego, CA, US
Michael O'Donohue Work
- Managing Director @ (December 2021 - Present)
- General Manager @ (July 2020 - September 2021)
- General Manager, Pendry San Diego @ (January 2016 - June 2020)
- General Manager - W San Diego @ (September 2012 - December 2015)
- Hotel Manager @ (February 2010 - September 2012)
- Corporate Director of Food and Beverage, North America @ (June 2007 - February 2010)
- Director of Food and Beverage Operations, Six Sigma Green Belt @ (May 2005 - July 2007)
- Director of Food and Beverage Operations @ (January 2004 - May 2005)
- Director of Food and Beverage Operations @ InterContinental Hotels Group (IHG) - InterContinental Houston (April 2002 - January 2004)
- Director of Food and Beverage Operations @ Hilton Hotels & Resorts - Hilton Charlotte (April 2001 - April 2002)
- Assistant Director of Food and Beverage and Director of Restaurants, Room Service Manager @ (December 1997 - April 2001)
- Assistant Banquet Manager, Restaurant Manager, Restaurant Chef @ Hilton at Short Hills - Recipient of the AAA 5 Diamond Award (December 1992 - December 1997)
Michael O'Donohue Education
- The Culinary Institute of America
AOS (Culinary Arts)
1990-1992
Michael O'Donohue Skills
- Banquet Operations
- Banquets
- Catering
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Front Office
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Leadership Development
- Managing Large Budgets
- Menu Costing
- Menu Development
- Menu Engineering
- Opening Hotels
- Operating Budgets
- Pre-opening
- Pre-opening experience
- Property Management Systems
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Teamwork
- Training
- Wine
- Yield Management
- Customer Service
- Beverage
- Pre Opening Experience
- Assistant Director
- Lean Manufacturing
- Public Speaking
- Property Management
- Microsoft Office
- Food and Beverage
- Pre Opening
- Microsoft Excel
Michael O'Donohue Summary
- Michael O'Donohue, based in San Diego, CA, US, is currently a Managing Director at La Jolla Beach & Tennis Club, Inc.. Michael O'Donohue brings experience from previous roles at Fairmont Grand Del Mar, Montage International and Starwood Hotels. Michael O'Donohue holds a 1990 - 1992 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquet Operations, Banquets, Catering, Culinary Management, Culinary Skills and more. Michael O'Donohue has 2 emails and 2 mobile phone numbers on RocketReach.
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Top La Jolla Beach & Tennis Club, Inc. Employees
Dennis Rush
Director of Operations
San Diego, CA, US
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Managing Director
San Diego, CA, US
Kelly Stapelton
Director Of Catering
San Diego, CA, US
Wu Cindy
Director of Finance
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Amanda Cohen
Director of Food and Beverage
Las Vegas, NV, US
Arturo Baylon
Director of Rooms and Club Operations
California, United States
Kingsley Kyei
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Leila Neubauer
Assistant Director of Food And Beverage
United States
Sergio Larios
Director of Purchasing
San Diego, CA, US
Cheryl Roberts
CFO Admin
San Diego, CA, US
Gabriela Picazo
Assistant Director of Rooms
San Diego, CA, US
Tracey Wiese
Director of Human Resources
United States
Sandra Favero
Shores Restaurant Manager
San Diego, CA, US
Francine Slosser
Director of Sales and Marketing
United States
Lauren Michael
Director of Outlets
San Diego, CA, US
Katreen Debbas
Human Resources Manager
San Diego, CA, US
Juan Carlos Pimentel
Director of IT
San Diego, CA, US
Rachel Baggs
Assistant Director of Marketing
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