Michael O'Donohue Email & Phone Number
Managing Director @ La Jolla Beach & Tennis Club, Inc.
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Michael O'Donohue Location
- San Diego, CA, US
Michael O'Donohue Work
- 2021 -now Managing Director @
- 2020 -2021 General Manager @
- 2016 -2020 General Manager, Pendry San Diego @
- 2012 -2015 General Manager - W San Diego @
- 2010 -2012 Hotel Manager @
- 2007 -2010 Corporate Director of Food and Beverage, North America @
- 2005 -2007 Director of Food and Beverage Operations, Six Sigma Green Belt @
- 2004 -2005 Director of Food and Beverage Operations @
- 2002 -2004 Director of Food and Beverage Operations @ InterContinental Hotels Group (IHG) - InterContinental Houston
- 2001 -2002 Director of Food and Beverage Operations @ Hilton Hotels & Resorts - Hilton Charlotte
- 1997 -2001 Assistant Director of Food and Beverage and Director of Restaurants, Room Service Manager @
- 1992 -1997 Assistant Banquet Manager, Restaurant Manager, Restaurant Chef @ Hilton at Short Hills - Recipient of the AAA 5 Diamond Award
Michael O'Donohue Education
- Culinary Institute of America
AOS (Culinary Arts)
1990-1992
Michael O'Donohue Skills
- Culinary Skills
- Restaurants
- Hotels
- Food
- Banquets
- Hospitality Management
- Pre-opening
- Fine Dining
- Hotel Management
- Food & Beverage
- Hospitality Industry
- Menu Development
- Revenue Analysis
- Restaurant Management
- Catering
- Rooms Division
- Culinary Management
- Front Office
- Leadership Development
- Managing Large Budgets
- Menu Costing
- Menu Engineering
- Opening Hotels
- Operating Budgets
- Pre-opening experience
- Property Management Systems
- Teamwork
- Wine
- Training
- Yield Management
- Customer Service
- Beverage
- Banquet Operations
- Pre Opening Experience
- Assistant Director
- Lean Manufacturing
- Public Speaking
- Property Management
- Microsoft Office
- Food and Beverage
- Pre Opening
- Microsoft Excel
Michael O'Donohue Summary
- Michael O'Donohue, based in San Diego, CA, US, is currently a Managing Director at La Jolla Beach & Tennis Club, Inc.. Michael O'Donohue brings experience from previous roles at Fairmont Grand Del Mar, Montage International, Starwood Hotels and W Atlanta Midtown - Starwood Hotels & Resorts. Michael O'Donohue holds a 1990 - 1992 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Restaurants, Hotels, Food, Banquets and more. Michael O'Donohue has 2 emails and 2 mobile phone numbers on RocketReach.
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