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Kitchen Ventures is a next-generation restaurant group and brand incubator. We partner with chefs, creators and cultural figures to develop and scale standout food concepts designed for how people eat today. Our portfolio includes Fat Pickle (premium smash burgers), Raps (fried chicken wraps with Tinie Tempah), Tacos El Rey (taqueria developed with Breddos Tacos), and Local Greens (farm-to-bowl seasonal salads). Each concept is built to deliver flavour, culture and commercial performance — across high street, franchise, and delivery channels. We recently launched all four brands at Fulham Pier’s Riverside Market, in partnership with Sodexo Live!. We build brands with soul. From hype to high street — powered by Kitchen Ventures.

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Jonny Boud is the Founder of Kitchen Ventures.

3 people are employed at Kitchen Ventures.

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