We create meaningful, scalable, profitable experiences through our over 30 years of industry experience and relationships. Our client is our customer and your needs are our priority whether it be product development, ingredient sourcing, brand development, FOH or BOH trainings. We create the relationships, set standards for excellence and successfully grow your business. Whether you have a big idea, a small idea, are a small business looking to scale, or a multi-unit looking to streamline operations, we provide solutions. We are looking for projects and partners that share our values of sustainability, innovation and creating the most memorable user experience. Our home base is New York City but our clients and services span the globe with client relationships across the US, South and Central America, Europe and Asia.
| Website | https://www.kitchencommune.co/ |
| Employees | 3 (1 on RocketReach) |
| Technologies |
JavaScript
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Google Analytics
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| Industry | Food and Beverage Services |
| Keywords | Food And Beverage, Restaurant Operations, Food Product Development, Profitability Consulting, Ingredient Sourcing, Recipe Development, Food Business Strategy, Brand Development, Food Innovation, Brand Strategy, Restaurant Consulting, Supply Chain Management, Market Research Food, Menu Engineering, Foodservice Consulting, Culinary Trends, Culinary Consulting, Culinary Strategy, Consumer Insights Food |
Looking for a particular Kitchen Commune employee's phone or email?
Jay Son is the COO of Kitchen Commune.
1 people are employed at Kitchen Commune.
Kitchen Commune is based in New York, New York.