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Jay Son Location
New York, NY, US
Jay Son Work
Chief Operating Officer @ Little Food Co (January 2022 - Present)
Restaurant Consultant @ (October 2020 - Present)
District Manager @ (July 2019 - April 2020)
Managing Director @ (April 2018 - May 2019)
Director of Food and Beverage @ (February 2016 - January 2018)
Director of Operations and Executive Chef @ Simit & Smith (February 2015 - February 2016)
Food and Beverage Manager @ (December 2013 - February 2015)
Food and Beverage Development Manager @ (October 2013 - December 2013)
Food and Beverage Manager @ (August 2010 - October 2013)
Regional Training Kitchen Manager @ (January 2010 - July 2010)
Kitchen Manager @ (April 2008 - December 2009)
Executive Chef and Restaurant Consultant @ Sweet Praise Bistro (January 2011 - June 2011)
Sous Chef @ Dodo's Cafe (January 2007 - November 2007)
Line Cook @ Dog House Pub (May 2004 - November 2006)
Chef de Cuisine @ (May 2003 - August 2005)
Jay Son Education
Institute of Culinary Education
Culinary Arts
2008-2009
Jay Son Skills
Menu Development
Catering
Food & Beverage
Cuisine
Food
Restaurant Management
Culinary Skills
Hospitality
Restaurants
Chef
New Restaurant Openings
P&L
Quality Control
Management
Cooking
Recipes
Multi-Unit Operations
DOH Regulations
Menu Costing
Training and Development
Research & Development
Food and Beverage
See 6+see Less
Multi Unit Operations
Marketing
Microsoft Office
Strategic Planning
Research and Development
Jay Son Summary
Jay Son, based in New York, NY, US, is currently a Chief Operating Officer at Little Food Co. Jay Son brings experience from previous roles at Kitchen Commune, Mecha Noodle Bar, BúnKer and Max Brenner International. Jay Son holds a 2008 - 2009 Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Menu Development, Catering, Food & Beverage, Cuisine, Food and more. Jay Son has 1 emails and 3 mobile phone numbers on RocketReach.
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