Perfectly wild. From the cold, pristine waters of the Southern Ocean to your plate, KIN is the number one destination for Australian-caught Southern Bluefin Tuna. The most prestigious and luxurious fish that money can buy. Flagship store open at Burnside Village.
| Website | http://www.kinseafood.com.au/ |
| Employees | 5 (5 on RocketReach) |
| Founded | 2020 |
| Address | 35 North Quay Blvd, Port Lincoln, South Australia 5606, AU |
| Industry | Food & Beverages |
| Keywords | Tuna, Seafood, Australian Seafood, Premium Seafood, Luxury Seafood, High Quality Seafood, Fresh Seafood, Wild Seafood, Gourmet Seafood, Fine Seafood, Ocean Seafood, Sustainable Seafood, Seafood Supplier, Best Seafood, Seafood Products, Exotic Seafood, Seafood Market, Seafood Wholesale, Seafood Restaurant |
| Competitors | Blue Ocean Seafoods, Ocean Foods, Sydney Fish Market, CatchOfTheDay.com.au Pty Ltd, Blue Lagoon Fish & Chips Scotland (view competitors) |
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KIN Seafood Questions
Clint Scharfe is the Director of KIN Seafood.
5 people are employed at KIN Seafood.
KIN Seafood is based in Port Lincoln, South Australia.
Top KIN Seafood Employees
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Molly McCormack
Marketing and Operations Manager at KIN Seafood
Rose Park, SA, AU1 -
Clint Scharfe
Director at KIN Seafood
Port Lincoln, SA, AU3 -
Simoan Hayman
Director at KIN Seafood
Australia2 -
Tian Zhang
National Sales Manager at KIN Seafood
Hawthorn East, VIC, AU1
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