Master's Degree (Food Science and Human Nutrition with a Sensory Evaluation Specialization)
1995 - 1996
Penn State University
(Candidate for MS in Nutrition with Sensory Evaluation Focus)
1994 - 1994
University of Illinois at Urbana-Champaign
Bachelor's Degree (Food Science and Human Nutrition)
1991 - 1994
Southern Illinois University, Carbondale
(General Studies)
1989 - 1991
MacArthur High School
1985 - 1989
Kimberly Hurm's Skills
Food Science
Ingredients
Food Industry
Sensory Evaluation
Food
Customer Insight
Focus Groups
Flavors
Product Development
Process Improvement
Kimberly Hurm's Summary
Kimberly Hurm, based in Mount Zion, IL, US, is currently a Director, Innovation and Commercialization Sweeteners and Texturants at ADM, bringing experience from previous roles at ADM and Archer Daniels Midland Company. Kimberly Hurm holds a 1995 - 1996 Master's Degree in Food Science and Human Nutrition with a Sensory Evaluation Specialization @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Food Science, Ingredients, Food Industry, Sensory Evaluation, Food and more, Kimberly Hurm contributes valuable insights to the industry. Kimberly Hurm has 3 emails and 1 mobile phone number on RocketReach.