Kimberly Fazekas's Location

Jackson, NJ, US

Kimberly Fazekas's Work

  • R and D and Co-Pack Manager @ Tofutti

Kimberly Fazekas's Education

  • Art Institute of New York City

    Pastry (Pastry Arts)

    2001 - 2002

Kimberly Fazekas's Skills

  • HACCP
  • Food Quality
  • Sanitation
  • SQF
  • Seafood
  • Food
  • Kosher
  • Food Safety
  • Ingredients
  • Food Processing

Kimberly Fazekas's Summary

Kimberly Fazekas, based in Jackson, NJ, US, is currently a Quality Assurance Director at Lacas Coffee Company, bringing experience from previous roles at Cuisine Innovations Unlimited, LLC., Outback Steakhouse and Tofutti. Kimberly Fazekas holds a 2001 - 2002 Pastry in Pastry Arts @ Art Institute of New York City. With a robust skill set that includes HACCP, Food Quality, Sanitation, SQF, Seafood and more, Kimberly Fazekas contributes valuable insights to the industry. Kimberly Fazekas has 3 emails on RocketReach.
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