Cuisine Innovations is a premier manufacturer of privately labeled frozen food products. We have over 32 years of experience in the manufacturing industry and are governed by multiple organizations. Located in Lakewood, NJ and just minutes from several major highways, Cuisine has two state-of-the-art manufacturing facilities. One is strictly OU certified kosher, with a Rabbi on-site, while the other is a non-kosher facility, producing meat, nonmeat and seafood items. Both buildings are SQF and HAACP certified, as well as regulated by the FDA and USDA. We provide the highest level of customer service in the industry offering a range of services such as product conception, sourcing of ingredients and packaging, regulatory review, GMP review, supply chain solutions, and process validation. The team at Cuisine does not just take orders and see you as a customer, we see you as a partner. We believe in developing a relationship with our customer and can help them support the sale of the product as well. So whether it's handmade or automated, Cuisine Innovations can help you find the right solution to your production needs.
View Top Employees from Cuisine InnovationsWebsite | http://www.cuisineinnovations.com |
Revenue | $5 million |
Employees | 18 (18 on RocketReach) |
Founded | 1945 |
Address | 180 Lehigh Ave, Lakewood, New Jersey 08701, US |
Phone | (732) 730-9310 |
Fax | (732) 730-9913 |
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Industry | Food Production, Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 31 Million |
Keywords | Cuisine Innovations |
Competitors | BK Specialty Foods, Kabobs, Inc., Kayco, Love and Quiches Gourmet, Robert Rothschild Farm |
SIC | SIC Code 20 Companies |
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The Cuisine Innovations annual revenue was $5 million in 2023.
Richard Kahn is the Senior Vice President of Cuisine Innovations.
18 people are employed at Cuisine Innovations.
Cuisine Innovations is based in Lakewood, New Jersey.
The SIC codes for Cuisine Innovations are [20].