Kimberly Cook's Location

New York, New York, United States

Kimberly Cook's Work

Kimberly Cook's Education

  • New York University

    Bachelor of Science (Hospitality/Tourism Management)

Kimberly Cook's Skills

  • Menu Development
  • Hospitality
  • Hospitality Management
  • Catering
  • Food & Beverage
  • Event Planning
  • Banquets
  • Restaurant Management
  • Recipes
  • Hospitality Industry

Kimberly Cook's Summary

Kimberly Cook, based in New York, New York, United States, is currently a Director of Sales and Marketing at Reikart House Buffalo/Jazzboline Restaurant and Bar, bringing experience from previous roles at STARR Restaurants and Grand Hospitality. Kimberly Cook holds a Bachelor of Science in Hospitality/Tourism Management @ New York University. With a robust skill set that includes Menu Development, Hospitality, Hospitality Management, Catering, Food & Beverage and more, Kimberly Cook contributes valuable insights to the industry. Kimberly Cook has 2 emails on RocketReach.
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