2008 -2016 Executive Chef at The John Labatt Centre, Budweiser Gardens and AGM at the Western Fair District @
2002 -2006 Chef and Owner @ Magnolia Lane Restaurant
Kim Sutherland Education
Fanshawe College
Kim Sutherland Skills
Catering
Food Service
Restaurants
Food & Beverage
Food
Hospitality
Culinary
Inventory Management
Inventory Control
Purchasing
Cuisine
Scheduling
Food Cost
Menu Design
Menu Development
Culinary Skills
Process Scheduler
Cooking
Restaurant Management
Food Cost Analysis
Banquets
Recipes
Seafood
Gourmet
Food Safety
Hospitality Management
HACCP
Fine Dining
Food Cost Management
Menu Costing
Cost Control
Customer Satisfaction
Food Quality
New Restaurant Openings
Hotel Management
Pre-opening
Hospitality Industry
Pastry
Food Preparation
Wine
Labor Control
Culinary Management
Chef
Event Management
Event Planning
Customer Service
Sanitation
Team Building
Menu Engineering
Recipe Testing
Business Development
Food and Beverage
Research
Pre Opening
Kim Sutherland Summary
Kim Sutherland, based in Canada, is currently a Executive Chef at Ronald McDonald House Charities. Kim Sutherland brings experience from previous roles at All the Fs, ChefTorial, Boler Mountain and Cowbell Brewing Company. Kim Sutherland holds a Fanshawe College. With a robust skill set that includes Catering, Food Service, Restaurants, Food & Beverage, Food and more. Kim Sutherland has 1 emails on RocketReach.
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