Kim Snyder's Location

Salinas, CA, US

Kim Snyder's Work

  • Quality Assurance Manager @ Safeway
  • Quality Systems Manager @ Kraft Foods

Kim Snyder's Education

  • Penn State University

    Nutrition Science, Food Science

Kim Snyder's Skills

  • Food Processing
  • Quality Assurance
  • Food Safety
  • Food Industry
  • HACCP
  • Leadership
  • Food
  • GMP
  • Lean Manufacturing
  • Continuous Improvement

Kim Snyder's Summary

Kim Snyder, based in Salinas, CA, US, is currently a Sr. Manager of Food Safety at PRO*ACT, bringing experience from previous roles at Monterey Mushrooms, Inc., McCormick and Co., Inc., Safeway Inc. and Kraft Foods. Kim Snyder holds a Nutrition Science, Food Science @ Penn State University. With a robust skill set that includes Food Processing, Quality Assurance, Food Safety, Food Industry, HACCP and more, Kim Snyder contributes valuable insights to the industry. Kim Snyder has 1 email on RocketReach.

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