Veronica Cueva's Location
Hoffman Estates, IL, US
Veronica Cueva's Work
- SVP Research Development and Solution Innovation @ Tate & Lyle
- SVP Global Technology, Food and Beverage Solutions @ Tate & Lyle
- Vice President, Global Technology, Food and Beverage Solutions @ Tate & Lyle
- Vice-President and General Manager, SFI, Food Systems, Americas @ Tate & Lyle
- Director of Applications and Technical Services Food Systems Americas @ Tate & Lyle
- Vice-President Innovation and Product Development @ Otis Spunkmeyer / Aryzta LLC
- Vice President Research and Development @ Fresh Start Bakeries of North America
- Research and Development Director @ Pennant Foods
- R and D Manager @ Chef Solutions
Veronica Cueva's Education
- THE UNIVERSITY OF CHICAGO BOOTH SCHOOL OF BUSINESS, Chicago, Il2012 - 2012
- American Institute of Baking
Baking Science and Technology (Baking)
1999 - 1999 - Tecnológico de Monterrey
Food Science Engineer (Food Science, Engineer, Baking Technologist)
1993 - 1998
- SEK1990 - 1993
Veronica Cueva's Skills
- Food Science
- Product Development
- Food Processing
- Ingredients
- Food Industry
- Food
- Food Technology
- Cross Functional Team Leadership
- Flavors
- R&d
Veronica Cueva's Summary
Veronica Cueva, based in Hoffman Estates, IL, US, is currently a SVP Research Development and Solution Innovation at Tate & Lyle, bringing experience from previous roles at Tate & Lyle. Veronica Cueva holds a 2012 - 2012 THE UNIVERSITY OF CHICAGO BOOTH SCHOOL OF BUSINESS, Chicago, Il. With a robust skill set that includes Food Science, Product Development, Food Processing, Ingredients, Food Industry and more, Veronica Cueva contributes valuable insights to the industry. Veronica Cueva has 2 emails and 1 mobile phone number on RocketReach.
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SVP Research Development and Solution Innovation at Tate & Lyle
Hoffman Estates, IL, US25
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