Veronica Cueva Email & Phone Number
SVP Research Development and Solution Innovation @ Tate & Lyle
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Veronica Cueva Location
- Hoffman Estates, IL, US
Veronica Cueva Work
- 2021 -now SVP Research Development and Solution Innovation @
- 2025 -now Vice President Application and Solution Development @
- 2019 -2021 SVP Global Technology, Food and Beverage Solutions @
- 2017 -2019 Vice President, Global Technology, Food and Beverage Solutions @
- 2014 -2017 Vice-President and General Manager, SFI, Food Systems, Americas @
- 2012 -2014 Director of Applications and Technical Services Food Systems Americas @
- 2010 -2012 Vice-President Innovation and Product Development @ Otis Spunkmeyer / Aryzta LLC
- 2009 -2010 Vice President Research and Development @ Fresh Start Bakeries of North America
- 2004 -2009 Research and Development Director @ Pennant Foods
- 2000 -2004 R and D Manager @ Chef Solutions
Veronica Cueva Education
- THE UNIVERSITY OF CHICAGO BOOTH SCHOOL OF BUSINESS, Chicago, Il 2012-2012
- American Institute of Baking
Baking Science and Technology (Baking)
1999-1999 - Tecnológico de Monterrey
Food Science Engineer (Food Science, Engineer, Baking Technologist)
1993-1998 - SEK 1990-1993
Veronica Cueva Summary
- Veronica Cueva, based in Hoffman Estates, IL, US, is currently a SVP Research Development and Solution Innovation at Tate & Lyle. Veronica Cueva brings experience from previous roles at Tate & Lyle. Veronica Cueva holds a 2012 - 2012 THE UNIVERSITY OF CHICAGO BOOTH SCHOOL OF BUSINESS, Chicago, Il. Veronica Cueva has 1 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Veronica Cueva?
Find contact details for 700 million professionals.
Top Tate & Lyle Employees
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co