Kim Linda's Location
South Korea
Kim Linda's Work
- Food And Beverage Operations Manager @ Capella Hotel Group
- Food Beverage Manager @ Courtyard by Marriott
- Food Beverage Outlet Manager @ Four Seasons Hotels and Resorts
- F and B Outlet Manager @ Park Hyatt Busan
- F and B Manager @ Stanford Hotels
- F and B Outlet Manager @ Hotel Banyantree Club & Spa, Korea
- F and B Outlet Teamleader @ Park Hyatt Seoul
- F and B Staff @ Grand Hyatt Seoul
Kim Linda's Skills
- Food
- Restaurants
- Pre-opening
- Food
- Training
- Management
- Hospitality
- Hospitality Industry
- Microsoft Office
- Pre Opening
Kim Linda's Summary
Kim Linda, based in South Korea, is currently a Food And Beverage Operations Manager at Capella Hotels and Resorts, bringing experience from previous roles at Courtyard by Marriott, Four Seasons Hotels and Resorts, Park Hyatt Busan and Stanford Hotels. With a robust skill set that includes Food, Restaurants, Pre-opening, Food , Training and more, Kim Linda contributes valuable insights to the industry. Kim Linda has 1 email on RocketReach.
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