Khori Eubanks Email & Phone Number
Adjunct Instructor @ The Culinary Institute of America
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Khori Eubanks Location
- New York, NY, US
Khori Eubanks Work
- Adjunct Instructor @ (September 2026 - Present)
- Product Development Lead @ (February 2025 - Present)
- Special Collections Graduate Assistant @ (September 2023 - May 2024)
- Food Technologist @ (January 2021 - June 2022)
- BBQ Pitmaster @ Read St. BBQ (February 2020 - January 2021)
- Dining Services @ CIA Catering (September 2016 - December 2019)
- Contributing Writer @ La Papillote Newspaper (September 2016 - December 2019)
- Archives Assistant @ (December 2018 - August 2019)
- United Nations Student Ambassador @ (January 2019 - May 2019)
- Culinary Intern @ (May 2018 - August 2018)
- Extern @ (March 2017 - June 2017)
- Cashier and Line Cook @ (September 2015 - June 2016)
- Kitchen Staff @ (June 2015 - August 2015)
Khori Eubanks Education
- Cooperative Economic Alliance of New York City
Cooperative Leadership Intensive (Solidarity Economies)
2026-2026 - New York University
Master of Arts - MA (Food Studies)
2022-2024 - California Institute of the Arts
Graphic Design
2022-2022 - The Culinary Institute of America
Bachelor's degree (Culinary Science, Applied Food Studies, and Culinary Arts)
2016-2019 - Anne Arundel Community College
General Studies
2015-2016 - Center of Applied Technology North
Other (Cooking and Related Culinary Arts, General)
2013-2016 - Old Mill High School
High School (General Studies)
2012-2016
Khori Eubanks Skills
- Academic Libraries
- Art
- Barcode
- Business Strategy
- Change Management
- Classroom Instruction
- Collection Maintenance
- Communication
- Content Creation
- Cooking
- Creative Concept Design
- Critical Thinking
- Culinary Math
- Culinary Skills
- Cultural Heritage
- Customer Service
- Databases
- Digital Resources
- Editing
- Editorial
- Electronic Resources
- Employee Training
- Food & Beverage
- Food Handling
- Food Preparation
- Food Safety
- Food Service Sanitation
- Food Technology
- Food Writing
- Google Workspace
- Grammar
- Hazard Analysis and Critical Control Points (HACCP)
- Heat Transfer
- Kitchen Management
- Leadership
- Liberal Arts
- Library 2.0
- Manufacturing Process Improvement
- Membership Management
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Organization Skills
- Presentations
- Product Development
- Product Innovation
- Product Sourcing
- Product Testing
- Project Management
- Public Services
- Quality Control
- Recipe Development
- Recipe Testing
- Research Skills
- Scratch
- Spanish
- Strategic Partnerships
- Strategic Planning
- Style Guides
- Target Costing
- Team Leadership
- University Lecturing
- Writing
- Written Communication
Khori Eubanks Summary
- Khori Eubanks, based in New York, NY, US, is currently a Adjunct Instructor at The Culinary Institute of America. Khori Eubanks brings experience from previous roles at SIMULATE, New York University, Beyond Meat and Read St. BBQ. Khori Eubanks holds a 2026 - 2026 Cooperative Leadership Intensive in Solidarity Economies @ Cooperative Economic Alliance of New York City. With a robust skill set that includes Academic Libraries, Art, Barcode, Business Strategy, Change Management and more. Khori Eubanks has 3 emails and 1 mobile phone numbers on RocketReach.
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