If you need more lookups,
subscriptions start at $34 USD/month.
Kevin Tiraboschi Work
Chef Pâtissier @ (December 2019 - Present)
Chef Pâtissier @ (November 2018 - May 2019)
Chef Pâtissier @ (January 2017 - November 2017)
Pâtissier @ (May 2016 - December 2016)
Chef De Partie @ (March 2015 - November 2015)
Pâtissier @ Patisserie Mesiano (September 2008 - August 2013)
Kevin Tiraboschi Summary
Kevin Tiraboschi, is currently a Chef Pâtissier at Maison Des Bois - Marc Veyrat. Kevin Tiraboschi brings experience from previous roles at La Folie Douce, Hotel & Restaurant Chateau Le Cagnard, Hotel Metropole Monte-Carlo and Hôtel Spa & Restaurant Cantemerle ****. Kevin Tiraboschi has 1 emails on RocketReach.
Looking for a different Kevin Tiraboschi?
Find contact details for 700 million professionals.