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Kevin Terrell Location
Ames, IA, US
Kevin Terrell Work
2022 -now Senior Executive Chef and Senior Director @
2013 -2022 Executive Chef and Director @
2008 -2013 Sous Chef @ Emeril's Delmonico Steakhouse @ The Venetian
Kevin Terrell Education
Des Moines Area Community College
AAS Culinary Arts
2006-2008
Kevin Terrell Skills
Fine Dining
Menu Development
Culinary Skills
Restaurant Management
Cuisine
Restaurants
Catering
Food Service
Food
Cooking
Hospitality
Food Safety
Sanitation
Recipes
Food Quality
Gourmet
Cost Control
New Restaurant Openings
Seafood
Menu Costing
Bartending
Customer Service
Food Cost Management
Hiring
Recipe Testing
Purchasing
Menu Engineering
Pastry
Food & Beverage
Culinary Management
Wine
Banquets
Mediterranean
Sauces
Pre-opening
Food and Beverage
Pre Opening
Gestion de projet
Marketing
Project Management
Hospitality Industry
Sales
Business Development
Marketing Strategy
Kevin Terrell Summary
Kevin Terrell, based in Ames, IA, US, is currently a Senior Executive Chef and Senior Director at Workiva. Kevin Terrell brings experience from previous roles at Workiva and Emeril's Delmonico Steakhouse @ The Venetian. Kevin Terrell holds a 2006 - 2008 AAS Culinary Arts @ Des Moines Area Community College. With a robust skill set that includes Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Cuisine and more. Kevin Terrell has 3 emails and 3 mobile phone numbers on RocketReach.
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