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Kevin Cottrell Location
Greensboro, NC, US
Kevin Cottrell Work
Executive Chef @ (February 2020 - Present)
Chef De Cuisine @ LaRue Restaurant Corp (April 2015 - January 2022)
Executive Sous Chef @ La Rue Restaurant (March 2015 - January 2022)
Sous Chef @ Reel Seafood Grill (March 2013 - April 2015)
Chef @ GIA Drink.Eat.Listen (January 2013 - January 2014)
Chef De Partie @ ONE Restaurant (January 2014 - January 2014)
Head Chef @ Anton’s Restaurant (January 2011 - January 2013)
Cook and Assistant to Kitchen Manager @ Bimini’s Oyster Bar (January 2010 - January 2011)
Assistant Produce Manager @ (January 2006 - January 2011)
Kevin Cottrell Education
The Culinary Institute at Virginia College
Associate's degree (Culinary Arts)
2013-2014
Kevin Cottrell Skills
Cuisine
Chef
Recipes
Culinary Skills
Fine Dining
Menu Development
Cooking
Banquets
Restaurants
Catering
Restaurant Management
Food
Pastry
Food & Beverage
Gourmet
Food Service
Food Preparation
Recipe Testing
Pre-opening
Food Safety
Hospitality
Seafood
Hospitality Management
Sanitation
Customer Service
Inventory Management
Food and Beverage
Pre Opening
Kevin Cottrell Summary
Kevin Cottrell, based in Greensboro, NC, US, is currently a Executive Chef at MACHETE. Kevin Cottrell brings experience from previous roles at LaRue Restaurant Corp, La Rue Restaurant, Reel Seafood Grill and GIA Drink.Eat.Listen. Kevin Cottrell holds a 2013 - 2014 Associate's degree in Culinary Arts @ The Culinary Institute at Virginia College. With a robust skill set that includes Cuisine, Chef, Recipes, Culinary Skills, Fine Dining and more. Kevin Cottrell has 1 emails and 2 mobile phone numbers on RocketReach.
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