Kevin Blake Email & Phone Number
Director Of Food And Beverage @ Lansdowne Resort
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Kevin Blake Location
- Leesburg, VA, US
Kevin Blake Work
- Director Of Food And Beverage @ (April 2022 - Present)
- Director Of Food And Beverage @ (July 2021 - April 2022)
- Director of Food and Beverage @ (May 2016 - July 2021)
- General Manager Harrimans Piedmont Grill @ (April 2015 - April 2016)
- Director of Food and Beverage @ (January 2014 - October 2014)
- Director of Food and Beverage @ (September 2012 - November 2013)
- Director of Food and Beverage @ Wild Dunes Resort (January 2010 - September 2012)
- Assistant General Manager @ The Boars Head (July 2007 - December 2009)
- Director of Food and Beverage @ The Boars Head (October 2005 - June 2007)
- Director @ Fairmont Hotels & Resorts (December 2002 - September 2005)
- Director @ (July 2001 - December 2002)
- Executive Chef @ (September 1998 - July 2001)
- Executive Chef @ ANA Hotels, International (June 1997 - September 1998)
- Executive Sous Chef @ Westin/ANA Hotels International (July 1994 - June 1997)
- Chef @ Congressional Country Club (January 1979 - January 1994)
Kevin Blake Education
- Cornell University
Kevin Blake Skills
- Hotel Management
- Yield Management
- Banquets
- Resorts
- Hotels
- Hospitality Management
- Front Office
- Corporate Events
- Culinary Skills
- Food & Beverage
- Meeting Planning
- Micros
- Tourism
- Food Safety
- Wine
- Hospitality Industry
- Restaurants
- Fine Dining
- Food Service
- Catering
- Pre-opening
- Delphi
- Revenue Analysis
- Rooms Division
- Restaurant Management
- Hospitality
- Menu Development
- Convention Services
- Cuisine
- Luxury
- Property Management Systems
- Guest Service Management
- Menu Costing
- Pre-opening experience
- Lodging
- Recipes
- Opening Hotels
- Culinary Management
- Food
- Menu Engineering
- Gourmet
- OnQ
- F&B Management
- Cost Control
- Concierge Services
- Food Quality
- Opera
- New Restaurant Openings
- Event Management
- Food and Beverage
- Pre Opening Experience
- Sales
- Microsoft Office
- Strategy
- Strategic Planning
- Pre Opening
- Certified Executive Chef
- Sommelier
Kevin Blake Summary
- Kevin Blake, based in Leesburg, VA, US, is currently a Director Of Food And Beverage at Lansdowne Resort. Kevin Blake brings experience from previous roles at Creighton Farms, Oglebay Resort & Conference Center, Salamander Resort & Spa and Destination Hotels & Resorts. Kevin Blake holds a Cornell University. With a robust skill set that includes Hotel Management, Yield Management, Banquets, Resorts, Hotels and more. Kevin Blake has 2 emails and 2 mobile phone numbers on RocketReach.
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