Keven Lee's Location
Sherman Oaks, California, United States
Keven Lee's Work
- Chief Executive Officer and Founder @ My World on a Plate
- Corperate Executive Chef @ Syndicate Hospitality Hollywood Ca
Keven Lee's Education
(Culinary Arts)
1999 - 2000- The Culinary Institute of America
(Culinary Arts)
1997 - 1999
Keven Lee's Skills
- Catering
- Cooking
- Menu Development
- Culinary Skills
- Recipes
- Event Management
- Food and Beverage
- Fine Dining
- Restaurants
- Restaurant Management
Keven Lee's Summary
Keven Lee, based in Sherman Oaks, California, United States, is currently a Chief Executive Officer and Founder at My World on a Plate, bringing experience from previous roles at Syndicate Hospitality Hollywood Ca. Keven Lee holds a 1999 - 2000 . With a robust skill set that includes Catering, Cooking, Menu Development, Culinary Skills, Recipes and more, Keven Lee contributes valuable insights to the industry. Keven Lee has 2 emails and 1 mobile phone number on RocketReach.
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