Keoni Chang's Location
Hawaii, United States
Keoni Chang's Work
Keoni Chang's Education
TheGreenbrier
Apprentice Program (Culinary Arts/Chef Training)
1995 - 1998
Culinary Institute of America
Bachelor's degree (Culinary Arts Management)
1993 - 2005
Kapiolani Community College
Associate's degree (Culinary Arts/Chef Training)
1991 - 1993
Keoni Chang's Skills
Keoni Chang's Summary
Keoni Chang, based in Hawaii, United States, is currently a Vice President and Chief Food Officer at Foodland & The Sullivan Family of Companies, bringing experience from previous roles at Foodland & The Sullivan Family of Companies, Foodland, Kalama Beach Corporation and Ryans Grill. Keoni Chang holds a 1995 - 1998 Apprentice Program in Culinary Arts/Chef Training @ TheGreenbrier. With a robust skill set that includes Menu Development, Food, Culinary Skills, Recipes, Bakery and more, Keoni Chang contributes valuable insights to the industry. Keoni Chang has 3 emails and 1 mobile phone number on RocketReach.