Kent Specht's Location
Clovis, CA, US
Kent Specht's Work
- Protein specialist @ Sysco
- Executive Chef @ Max's Bistro
Kent Specht's Education
- Le Cordon Bleu, London
Associate of Arts (AA) (Culinary Arts/Chef Training)
1994 - 1995
Kent Specht's Skills
- Food Service
- Key Account Development
- Food
- Sales
- Restaurant Management
- Market Planning
- Food Industry
- Nhra Pro Et License
- Forecasting
- Cooking
Kent Specht's Summary
Kent Specht, based in Clovis, CA, US, is currently a Protein specialist at Sysco, bringing experience from previous roles at Max's Bistro. Kent Specht holds a 1994 - 1995 Associate of Arts (AA) in Culinary Arts/Chef Training @ Le Cordon Bleu, London. With a robust skill set that includes Food Service, Key Account Development, Food, Sales, Restaurant Management and more, Kent Specht contributes valuable insights to the industry. Kent Specht has 4 emails on RocketReach.
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