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Kenneth Speer Location
Lafayette, LA, US
Kenneth Speer Work
Vice President Operations @ (December 2024 - Present)
Franchise Business Consultant @ (July 2023 - December 2024)
Chief Operating Officer of QSR @ (May 2021 - June 2023)
Vice President Operations @ (September 2020 - April 2021)
Vice President Operations @ CARL'S JR. RESTAURANTS, LLC (January 2014 - September 2020)
Vice President @ Arbys Restaurant Holdings LLC (June 1998 - January 2014)
Kenneth Speer Education
West Virginia University
Bachelor of Applied Science - BASc (Accounting and Finance)
Kenneth Speer Skills
Hospitality Industry
Customer Service
Hiring
Team Building
P&L Management
Asset Protection
Budget Analysis
Budgeting
Business Development
Business Strategy
Career Management
Communication
Computer Literacy
Conflict Resolution
Continuous Improvement
Customer Satisfaction
Decision-Making
Diversity & Inclusion
Employee Engagement
Food & Beverage
Leadership
Management
Managing Accounts (Accounting)
Mergers & Acquisitions (M&A)
New Business Development
Operations Management
Organizational Culture
P&L Management
Process Improvement
Professional Development
Project Management
Recruiting
Sales
Sales Growth
Sales Management
Store Management
Strategic Planning
Team Leadership
Team Management
Team Motivation
Teamwork
Thought Leadership
Training
Kenneth Speer Summary
Kenneth Speer, based in Lafayette, LA, US, is currently a Vice President Operations at High Noon Restaurant Group. Kenneth Speer brings experience from previous roles at Inspire Brands, Mountain Express Oil Co, On The Border Mexican Grill & Cantina and CARL'S JR. RESTAURANTS, LLC. Kenneth Speer holds a Bachelor of Applied Science - BASc in Accounting and Finance @ West Virginia University. With a robust skill set that includes Hospitality Industry, Customer Service, Hiring, Team Building, P&L Management and more. Kenneth Speer has 2 emails and 2 mobile phone numbers on RocketReach.
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