Kenneth Fazel Location
- Las Vegas, NV, US
Kenneth Fazel Work
- 2025 - now Executive Chef @
- 2022 - 2025 Executive Chef @
- 2020 - 2022 Executive Chef @
- 2019 - 2020 Executive Specialty Room Chef - Bugsy and Meyer's Steakhouse @
- 2006 - 2018 Chef de Cuisine - Tender @
- 1999 - 2018 Chef De Cuisine @
- 2001 - 2006 Executive Sous Chef @ Craftsteak, MGM Grand @
- 1999 - 2001 Chef De Cuisine - Brown Derby Restaurant @
- 1992 - 1998 Chef de Cuisine @ Registry Resort, Naples, FL
- 1990 - 1992 Chef Apprentice @
- 1989 - 1990 apprentice @ Campton Place Hotel
Kenneth Fazel Education
- The Culinary Institute of America
AOS (Culinary Arts)
1988 - 2000 - California State Polytechnic University-Pomona
BS (Hotel and Restaurant Management)
1984 - 1988
Kenneth Fazel Skills
- Food & Beverage
- Restaurant Management
- Hospitality Industry
- Culinary Skills
- Hospitality Management
- Fine Dining
- Menu Development
- Pre-opening
- Baking
- Banquets
- Catering
- Chef
- Cooking
- Cuisine
- Customer Satisfaction
- Food
- Hospitality
- Hotels
- Ingredients
- Recipes
- Labor Cost Management
- Food and Beverage
- Food Cost Analysis
- Seafood
- Pre Opening
- Tender
- Training
- Resorts
- Time Management
- Restaurants
- Menu Costing
- Menu Engineering
Kenneth Fazel Summary
- Kenneth Fazel, based in Las Vegas, NV, US, is currently a Executive Chef at Entrada at Snow Canyon. Kenneth Fazel brings experience from previous roles at Red Cliffs Lodge, Downtown Grand Las Vegas, Flamingo Hotel and Luxor Las Vegas. Kenneth Fazel holds a 1988 - 2000 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Restaurant Management, Hospitality Industry, Culinary Skills, Hospitality Management and more. Kenneth Fazel has 1 emails and 1 mobile phone numbers on RocketReach.
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