Kenneth Ancog's Location
Sydney, NSW, AU
Kenneth Ancog's Work
- Pastry Chef @ Black Star Pastry
- Pastry Chef @ KOI Dessert Bar
- Service Associate Pastry @ Shangri-La's Rasa Ria Resort & Spa
- Commis (Pastry) @ Quest Hotel & Conference Center - Cebu
Kenneth Ancog's Education
- Le Cordon Bleu Australia
Certificate III (Patisserie)
2022 - 2023 - Holy Name University
Bachelor of Science in Hotel and Restaurant Management
2008 - 2012 - Caro and Marie Culinary School
Kenneth Ancog's Skills
- Cake Decorating
- Garnishing
- Baking
- Pastry
- Sketching
- Hospitality
- Food
- Food Safety
- Leadership
- Painting
Kenneth Ancog's Summary
Kenneth Ancog, based in Sydney, NSW, AU, is currently a Pastry Chef at Black Star Pastry, bringing experience from previous roles at KOI Dessert Bar, Shangri-La Hotels and Resorts and Quest Hotel & Conference Center - Cebu. Kenneth Ancog holds a 2022 - 2023 Certificate III in Patisserie @ Le Cordon Bleu Australia. With a robust skill set that includes Cake Decorating, Garnishing, Baking, Pastry, Sketching and more, Kenneth Ancog contributes valuable insights to the industry.
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