Arnaud Vodounou's Location
Sydney, NSW, AU
Arnaud Vodounou's Work
- Group head pastry chef @ Black Star Pastry
- Executive Pastry Chef @ MAdE Establishment
- Executive Pastry Chef @ The Press Club
- Executive Pastry Chef @ Bibelot South Melbourne
- Executive pastry chef @ AMAN
- Executive Pastry Chef @ Kempinski Grand Hotel Des Bains
- Head Pastry Chef @ Maisons Taillevent Paris
- Pastry Sous Chef @ Maisons Taillevent Paris
- Demi-Chef de Partie @ Maisons Taillevent Paris
- Pastry Chef @ Lecoq, Christian
Arnaud Vodounou's Education
- Chambre Des Metiers de Paris
Brevet de Maitrise (patisserie , chocolaterie , glacerie)
2006 - Chambre Des Metiers de Paris2000
Arnaud Vodounou's Skills
- Fine Dining
- Banquets
- Pre Opening
- Menu Development
- Pastry
- Culinary Skills
- Recipes
- Catering
- Hotels
- Restaurants
Arnaud Vodounou's Summary
Arnaud Vodounou, based in Sydney, NSW, AU, is currently a Group head pastry chef at Black Star Pastry, bringing experience from previous roles at MAdE Establishment, The Press Club, Bibelot South Melbourne and AMAN. Arnaud Vodounou holds a Brevet de Maitrise in patisserie , chocolaterie , glacerie @ Chambre Des Metiers de Paris. With a robust skill set that includes Fine Dining, Banquets, Pre Opening, Menu Development, Pastry and more, Arnaud Vodounou contributes valuable insights to the industry. Arnaud Vodounou has 2 emails and 1 mobile phone number on RocketReach.
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