Ken Munz Email & Phone Number
Corporate Chef @ La Pecora Bianca
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Ken Munz Location
- New York, NY, US
Ken Munz Work
- 2025 -now Corporate Chef @
- 2021 -2025 Executive Chef @
- 2020 -2021 Chef De Cuisine @
- 2018 -2020 Executive Chef, Cafe Manager @ Cafe 21
- 2017 -2018 Executive Sous Chef @ Burger and Lobster, Bryant Park
- 2008 -2017 Chef @
- 2005 -2007 Executive Chef @ Opia Restaurant
- 2004 -2005 Chef de Cuisine @ Dominic Restaurant
- 2003 -2004 Executive Sous Chef @ Riingo Restaurant
- 2002 -2003 Chef and Owner @ Hope and Anchor Diner
- 2002 -2002 Chef de Partie @ Jean-Georges
- 2000 -2002 Chef and Owner @ Panino'teca 275
- 1999 -2002 Sous Chef @ Mercer Kitchen
- 1997 -1999 Chef de Partie @ Fountain Room, Four Seasons Hotel
- 1997 -1997 Chef de Partie @ Brasserie Perrier
- 1996 -1997 Chef de Partie @ Ritz-Carlton Hotel
- 1995 -1996 Externship @ Pacifica Del Mar
Ken Munz Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1994-1996
Ken Munz Summary
- Ken Munz, based in New York, NY, US, is currently a Corporate Chef at La Pecora Bianca. Ken Munz brings experience from previous roles at La Pecora Bianca, Cafe 21 and Burger and Lobster, Bryant Park. Ken Munz holds a 1994 - 1996 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. Ken Munz has 2 emails and 2 mobile phone numbers on RocketReach.
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