Ken Munz's Location
New York, NY, US
Ken Munz's Work
- Executive Chef @ La Pecora Bianca
- Chef De Cuisine @ La Pecora Bianca
- Executive Chef, Cafe Manager @ Cafe 21
- Executive Sous Chef @ Burger and Lobster, Bryant Park
- Chef @ BR Guest Hospitality
- Executive Chef @ Opia Restaurant
- Chef de Cuisine @ Dominic Restaurant
- Executive Sous Chef @ Riingo Restaurant
- Chef and Owner @ Hope and Anchor Diner
- Chef de Partie @ Jean-Georges
Ken Munz's Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1994 - 1996
Ken Munz's Summary
Ken Munz, based in New York, NY, US, is currently a Executive Chef at La Pecora Bianca, bringing experience from previous roles at La Pecora Bianca, Cafe 21, Burger and Lobster, Bryant Park and BR Guest Hospitality. Ken Munz holds a 1994 - 1996 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. Ken Munz has 2 emails on RocketReach.
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