Ken Munz Email & Phone Number
Corporate Chef @ La Pecora Bianca
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Ken Munz Location
- New York, NY, US
Ken Munz Work
- Corporate Chef @ (February 2025 - Present)
- Executive Chef @ (May 2021 - February 2025)
- Chef De Cuisine @ (January 2020 - May 2021)
- Executive Chef, Cafe Manager @ Cafe 21 (July 2018 - January 2020)
- Executive Sous Chef @ Burger and Lobster, Bryant Park (March 2017 - July 2018)
- Chef @ (November 2008 - February 2017)
- Executive Chef @ Opia Restaurant (August 2005 - November 2007)
- Chef de Cuisine @ Dominic Restaurant (March 2004 - September 2005)
- Executive Sous Chef @ Riingo Restaurant (October 2003 - March 2004)
- Chef and Owner @ Hope and Anchor Diner (November 2002 - October 2003)
- Chef de Partie @ Jean-Georges (January 2002 - November 2002)
- Chef and Owner @ Panino'teca 275 (September 2000 - June 2002)
- Sous Chef @ Mercer Kitchen (October 1999 - January 2002)
- Chef de Partie @ Fountain Room, Four Seasons Hotel (October 1997 - April 1999)
- Chef de Partie @ Brasserie Perrier (May 1997 - October 1997)
- Chef de Partie @ Ritz-Carlton Hotel (November 1996 - May 1997)
- Externship @ Pacifica Del Mar (November 1995 - March 1996)
Ken Munz Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1994-1996
Ken Munz Summary
- Ken Munz, based in New York, NY, US, is currently a Corporate Chef at La Pecora Bianca. Ken Munz brings experience from previous roles at La Pecora Bianca, Cafe 21 and Burger and Lobster, Bryant Park. Ken Munz holds a 1994 - 1996 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. Ken Munz has 2 emails and 2 mobile phone numbers on RocketReach.
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