Ken Bredeson Email & Phone Number
Director of Culinary @ Oaklawn Racing Casino Resort
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Ken Bredeson Location
- Denver, CO, US
Ken Bredeson Work
- 2025 - now Director of Culinary @
- 2021 - 2026 Executive Chef @ Oaklawn Resort
- 2020 - 2024 Executive Chef @
- 2014 - 2019 Executive Chef @
- 2013 - 2014 Executive Sous Chef @
- 2012 - 2013 Executive Pastry Chef @
- 2002 - 2012 Exec. Pastry Chef @ Ameristar Casino Kansas City, Missouri
Ken Bredeson Education
- UMKC Of Missouri
Bachelor of Laws (LLB) (Business/Commerce, General)
1999 - 2002
Ken Bredeson Skills
- Cost Control
- Food and Beverage
- Gourmet
- ServSafe
- Food Cost Management
- Microsoft Office
- Menu Development
- Revenue Analysis
- Food Service
- Ingredients
- Cuisine
- Budgets
- Confectionery
- Restaurant Management
- Training
- Customer Service
- Pastry
- Baking
- Sales
- Gaming Industry
- Cakes
- Bakery
- Project Management
- Dinners
- Event Management
- Operations Management
- Pre Opening Experience
- Catering
- Labor Control
- Menu Engineering
- Micros
- Purchasing
- HACCP
- Food
- Hospitality Industry
- Cooking
- Supervisory Skills
- Chocolate
- Restaurants
- Food Preparation
- Food Industry
- Recipes
- Microsoft Excel
- Food Safety
- Casino Gaming
- Menu Costing
- Hospitality Management
- Team Building
- Sanitation
- Hygiene
- Wine Tasting
- Food Quality
- Wine
- Culinary Management
- New Restaurant Openings
Ken Bredeson Summary
- Ken Bredeson, based in Denver, CO, US, is currently a Director of Culinary at Oaklawn Hot Springs. Ken Bredeson brings experience from previous roles at Oaklawn Resort, Monarch Casino Resort Spa - Black Hawk and Penn National Gaming. Ken Bredeson holds a 1999 - 2002 Bachelor of Laws (LLB) in Business/Commerce, General @ UMKC Of Missouri. With a robust skill set that includes Cost Control, Food and Beverage, Gourmet, ServSafe, Food Cost Management and more. Ken Bredeson has 1 emails and 2 mobile phone numbers on RocketReach.
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Ken Bredeson
Director of Culinary
Denver, CO, US
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