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Kelly Marks Location
Gibbsboro, NJ, US
Kelly Marks Work
2024 -now Culinary Applications Manager @
2022 -2024 Culinary Technologist @
2017 -2018 Food Service Supervisor @
2016 -2017 Executive Chef and Dietary Manager @
2016 -2016 Chef Instructor, Savory @
2015 -2016 Food and Nutrition Services Supervisor @
2015 -2015 Food and Nutrition Services Intern @
2013 -2014 Line Cook @ Dock's Oyster House
Kelly Marks Education
Rutgers University
Master of Science - MS
2022-2026
Johnson & Wales University
Bachelor of Science (B.S.)
2012-2015
Mainland Regional High School
High school
2008-2012
Kelly Marks Skills
Microsoft Office
Food and Beverage
Nutrition
Problem Solving
Food Writing
Food Safety
Food Service Sanitation
Communication
Time Management
Nutritional Counseling
Technical Writing
Culinary Skills
Food Service Operations
Menu Development
Catering
Cooking
Microsoft PowerPoint
Customer Service
Sanitation
Hazard Analysis and Critical Control Points
Inventory Management
Management
Dietetics
Kelly Marks Summary
Kelly Marks, based in Gibbsboro, NJ, US, is currently a Culinary Applications Manager at Paragon Pure. Kelly Marks brings experience from previous roles at Paragon Pure, Virtua West Jersey Marlton, Inspira Health Network and Sur La Table. Kelly Marks holds a 2022 - 2026 Master of Science - MS @ Rutgers University. With a robust skill set that includes Microsoft Office, Food and Beverage, Nutrition, Problem Solving, Food Writing and more. Kelly Marks has 1 emails and 2 mobile phone numbers on RocketReach.
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