Kelly Marks Email & Phone Number
Culinary Applications Manager @ Paragon Pure
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Kelly Marks Location
- Gibbsboro, NJ, US
Kelly Marks Work
- Culinary Applications Manager @ (March 2024 - Present)
- Culinary Technologist @ (April 2022 - March 2024)
- Food Service Supervisor @ (May 2017 - June 2018)
- Executive Chef and Dietary Manager @ (October 2016 - May 2017)
- Chef Instructor, Savory @ (May 2016 - November 2016)
- Food and Nutrition Services Supervisor @ (October 2015 - October 2016)
- Food and Nutrition Services Intern @ (June 2015 - September 2015)
- Line Cook @ Dock's Oyster House (May 2013 - September 2014)
Kelly Marks Education
- Rutgers University
Master of Science - MS (Food Science)
2022-2026 - Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Nutrition)
2012-2015 - Mainland Regional High School
High school
2008-2012
Kelly Marks Skills
- Microsoft Office
- Food and Beverage
- Nutrition
- Problem Solving
- Food Writing
- Food Safety
- Food Service Sanitation
- Communication
- Time Management
- Nutritional Counseling
- Technical Writing
- Culinary Skills
- Food Service Operations
- Menu Development
- Catering
- Cooking
- Microsoft PowerPoint
- Customer Service
- Sanitation
- Hazard Analysis and Critical Control Points
- Inventory Management
- Management
- Dietetics
Kelly Marks Summary
- Kelly Marks, based in Gibbsboro, NJ, US, is currently a Culinary Applications Manager at Paragon Pure. Kelly Marks brings experience from previous roles at Paragon Pure, Virtua West Jersey Marlton, Inspira Health Network and Sur La Table. Kelly Marks holds a 2022 - 2026 Master of Science - MS in Food Science @ Rutgers University. With a robust skill set that includes Microsoft Office, Food and Beverage, Nutrition, Problem Solving, Food Writing and more. Kelly Marks has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Paragon Pure Employees
Kelly Marks
Culinary Applications Manager
Gibbsboro, NJ, US
Christopher Gregson
CEO and Pioneer of Pure
Princeton, NJ, US
Matthew Sillick
Founder and CTO
Rocky Hill, NJ, US
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