2015 -
2020 Food and Beverage Management @ Chieftans Restaurant and Bar
2014 -
2015 Retail Representative @
2011 -
2014 Allergen Chef @ CAS, Inc. SUNY Cobleskill
2013 -
2013 Cook @
2008 -
2012 Cook @ Red Lion Vending and Catering
2006 -
2011 Saute Cook @ George Mann Tory Tavern
Keith Stanton Education
SUNY Cobleskill
AOS (Culinary Arts/Chef Training)
2004
-
2006
Cobleskill High School
Regents Diploma (General Studies)
Keith Stanton Skills
Food & Beverage
Food
Food Safety
Catering
Inventory Management
HACCP
Culinary Skills
Menu Development
Restaurant Management
Keith Stanton Summary
Keith Stanton, based in Cobleskill, NY, US, is currently a Project Team Lead at SPAR Group. Keith Stanton brings experience from previous roles at Self Employed, TKC Holdings, Inc., Chieftans Restaurant and Bar and CROSSMARK. Keith Stanton holds a 2004 - 2006 AOS in Culinary Arts/Chef Training @ SUNY Cobleskill. With a robust skill set that includes Food & Beverage, Food, Food Safety, Catering, Inventory Management and more. Keith Stanton has 1 mobile phone numbers on RocketReach.
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