Keith Reardon Email & Phone Number

Keith Reardon Skills

• Operations Management
• Strategic Planning
• Budget Administration
• Cost Control
• Change Management
• Turnaround Operations
• Product Launches
• Grand Openings
• Process Improvement
• Presentations
• P&L
• Contract Management
• Negotiations
• Sales
• Marketing
• Financial Planning
• Concept Development
• Project Management
• Construction Management
• • Proudly and professionally represent the organization to owners, industry lead
• • Successfully lead in a matrix environment
• • Build and foster cross functional relationships and lead in a collaborative st
• • Recruit, develop and retain top talent
• • Coach, teach and mentor talent on how to deliver authentic hospitality
• • Deliver operational excellence by driving results through creativity, strategi
• • Develop annual budgets supported by sales, marketing and business plans
• • Read and analyze financial statements
• • Develop and implement policies, programs, practices, standards and procedures
• • Analyze competitive positioning and market trends to optimize results
• • Direct and oversee day-to-day operations which have included; hotels, resorts,
• • Conduct due diligence and lead the transition and predevelopment activities fo
• • Actively pursue, negotiate, implement and oversee national purchasing contract
• • Explore technology applications to improve operations and guest/associate expe
• • Lead in the creation, branding, thematic design and development of new project
• • Identify, retain and manage outside consultants as needed to support in-house
• • Plan and design restaurant, kitchen and support facilities
• • Direct and oversee capital projects
• • Negotiate collective bargaining agreements and manage large workforces both un
• • Implement sustainability programs
• Kitchen and Support Facilities
• Analyze Competitive Positioning and Market Trends to Optimize Results
• Menu Development
• Coach
• Implement and Oversee National Purchasing Contract
• Direct and Oversee Day to Day Operations Which Have Included
• Social Media
• PowerPoint
• Branding
• Catering
• Programs
• Actively Pursue
• Hospitality Management
• Standards and Procedures
• Read and Analyze Financial Statements
• Hotels
• Resorts
• Food and Beverage
• Culinary Skills
• Plan and Design Restaurant
• Thematic Design and Development of New Project
• Strategi
• Customer Service
• Deliver Operational Excellence by Driving Results Through Creativity
• Fine Dining
• Budgets
• Event Planning
• Food
• Implement Sustainability Programs
• Restaurants
• Lead in the Creation
• Event Management
• Practices
• Successfully Lead in a Matrix Environment
• Marketing and Business Plans
• Teach and Mentor Talent on How to Deliver Authentic Hospitality
• Negotiate
• Industry Lead
• Hospitality Industry
• Banquets
• Microsoft Office
• Leadership
• Restaurant Management
• Develop Annual Budgets Supported by Sales
• Identify
• Management
• Retain and Manage Outside Consultants as Needed to Support in House
• Hospitality
• Recruit
• Direct and Oversee Capital Projects
• Develop and Retain Top Talent
• Proudly and Professionally Represent the Organization to Owners
• Develop and Implement Policies