Keith Reardon Email & Phone Number

Keith Reardon Skills

• Catering
• Menu Development
• Hospitality Management
• Food & Beverage
• Marketing
• Sales
• Budgets
• Hospitality Industry
• Restaurant Management
• Customer Service
• Hospitality
• Food
• Event Management
• Hotels
• Culinary Skills
• Management
• Leadership
• Fine Dining
• Event Planning
• Banquets
• Restaurants
• Grand Openings
• Identify
• Kitchen and Support Facilities
• Branding
• Standards and Procedures
• Successfully Lead in a Matrix Environment
• Develop Annual Budgets Supported by Sales
• Teach and Mentor Talent on How to Deliver Authentic Hospitality
• Contract Management
• Strategi
• Concept Development
• Negotiations
• Team Building
• Implement and Oversee National Purchasing Contract
• Project Management
• Negotiate
• Process Improvement
• Budget Administration
• Practices
• Strategic Planning
• Direct and Oversee Day to Day Operations Which Have Included
• Actively Pursue
• Financial Planning
• Change Management
• P&l
• Recruit
• Develop and Implement Policies
• Develop and Retain Top Talent
• Thematic Design and Development of New Project
• Lead in the Creation
• Coach
• Turnaround Operations
• Microsoft Excel
• Product Launches
• Construction Management
• Operations Management
• Marketing and Business Plans
• Read and Analyze Financial Statements
• Direct and Oversee Capital Projects
• Proudly and Professionally Represent the Organization to Owners
• Food and Beverage
• Presentations
• Cost Control
• Resorts
• Implement Sustainability Programs
• Deliver Operational Excellence by Driving Results Through Creativity
• Retain and Manage Outside Consultants as Needed to Support in House
• Beverage
• Plan and Design Restaurant
• Industry Lead
• Programs
• Analyze Competitive Positioning and Market Trends to Optimize Results