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Keith Dary Location
Brodhead, WI, US
Keith Dary Work
interim Executive Chef @ (March 2026 - July 2026)
Interim Executive Chef @ (November 2025 - Present)
Interim Director of Food And Beverage @ (November 2025 - February 2026)
Director of Food And Beverage and Executive Chef @ (March 2025 - November 2025)
Executive Chef @ (August 2024 - March 2025)
Chef Consultant @ (May 2024 - August 2024)
Sales Consultant @ (October 2020 - October 2023)
Interim Executive Chef @ (November 2019 - February 2020)
Interim Chef @ (March 2019 - October 2020)
Proprietor @ 1313 Club Historic Saloon & Grill (October 2017 - December 2020)
Interim Executive Chef @ (September 2019 - October 2019)
Executive Chef @ Forest Highlands Golf Club (June 2015 - October 2017)
Adjunct Professor @ (January 2016 - January 2017)
Executive Chef @ Pine Canyon Club (November 2013 - May 2015)
Executive Chef @ The Rocks Luxury Residence Club (October 2012 - November 2013)
Interim Executive Chef @ Westchester Hills Golf Club (August 2013 - September 2013)
Executive Chef @ San Diego Yacht Club (September 2009 - April 2012)
Executive Chef @ Pinnacle Peak Country Club (December 2007 - June 2009)
Executive Chef and Food and Beverage Director @ High Point Country Club (January 2005 - January 2007)
Executive Chef @ (January 2002 - January 2004)
Executive Chef @ The Bridges Club (January 2000 - January 2001)
Marketing Associate @ Sysco Food Services of San Diego (January 1998 - June 2000)
Executive Chef @ Rancho Bernardo Golf Club (August 1995 - January 1998)
Keith Dary Education
Madison College
Associates (Culinary)
Keith Dary Skills
Food Quality
Purchasing
Club
Food Service
Food
Restaurant Management
Event Planning
Food and Beverage
Catering
Hospitality Management
Hotels
Budgeting
Event Management
Fine Dining
Restaurants
Chef
Culinary Skills
Wine
Budgets
Banquets
Educational Leadership
Cost Control
Menu Development
Gourmet
Fiscal Management
Multilingual
Bi Lingual
Creative Problem Solving
Hiring
Hospitality Industry
Keith Dary Summary
Keith Dary, based in Brodhead, WI, US, is currently a Interim Executive Chef at Club Advisors LLC. Keith Dary brings experience from previous roles at Kent Country Club, Berkeley Hall Club, Madison Marriott South Hotel and Sheraton Madison Hotel. Keith Dary holds a Associates in Culinary @ Madison College. With a robust skill set that includes Food Quality, Purchasing, Club, Food Service, Food and more. Keith Dary has 3 emails and 2 mobile phone numbers on RocketReach.
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