KEFIRKULT is a Toronto-based brand of plant-based kefir products that are great for your gut. Our Coconut Kefir Yogurt is made with just two ingredients: coconut milk, and kefir cultures, and contains more probiotics than supplements! Our mission is to make good gut health more accessible, and more delicious.
| Website | http://www.kefirkultures.com |
| Revenue | $5 million |
| Employees | 5 (3 on RocketReach) |
| Founded | 2017 |
| Address | 446 Summerhill Ave, Toronto, Ontario M4W 2E4, CA |
| Phone | +1 647-321-4288 |
| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Gut Health, Plant-Based Yogurt, Probiotic Yogurt, Healthy Gut, Probiotics, Gut Health Products, Coconut Yogurt, Dairy-Free Yogurt, Vegan Yogurt, Probiotic Drinks, Fermented Foods, Healthy Drinks |
| Competitors | Chobani, GT'S Kombucha, Stonyfield, Murray's Cheese, Lifeway Foods, Inc., Bio-K+, une compagnie Kerry, GoodBelly by NextFoods, wildbrine, Springfield Creamery, siggi's dairy +12 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 312 Companies |
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KEFIRKULT Questions
The KEFIRKULT annual revenue was $5 million in 2026.
Timothy Wang is the Co-Founder of KEFIRKULT.
3 people are employed at KEFIRKULT.
KEFIRKULT is based in Toronto, Ontario.
The NAICS codes for KEFIRKULT are [31, 312].
The SIC codes for KEFIRKULT are [20, 208].
Top KEFIRKULT Employees
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Timothy Wang
Co-Founder at KEFIRKULT
Toronto, ON, CA1 -
Hudson Liao
Co-Founder at KEFIRKULT
Toronto, ON, CA24 -
Tony Tran
Director of Operations at KEFIRKULT
Toronto, ON, CA1
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