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At a time of rapidly changing consumer habits, Keatz is on a mission to transform food delivery into a joyful and celebratory experience. Keatz is operating a family of Cloud Kitchens with multiple locations throughout Europe. Cloud Kitchens, also known as Ghost Kitchens or Virtual Kitchens, have no physical location for pick-up or seated dining, but operate exclusively through food-delivery marketplaces. All Keatz meals are made for delivery, from the design of the recipe, over the cooking procedures to just the right packaging.

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5 people are employed at Keatz.

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