Kaya Tate Location
Champaign, Illinois, United States
Kaya Tate Work
- 2014 - now Owner and Operator and Pastry Chef @ Hopscotch
- 2013 - 2014 Executive Pastry Chef @ Silvercreek-Courier Restaurant
- 2013 - now Food and Drink Contributor @ Smile Politely Magazine
- 2009 - 2013 Owner and General Manager @ Le Bisou Catering
- 2012 - 2013 Catering and Event Management @ A'tavola
- 2011 - 2013 Executive Pastry Chef @ Barbacoa
- 2010 - 2011 Lead Pastry Chef and Garde Manager @ Bon Appetit Catering - Rettore Ricevimenti
- 2009 - 2010 Chocolatier @ Maison Blanc
- 2008 - 2009 Pastry Chef @ South End Buttery Pastry Chef
- 2002 - 2008 Inventory Control Coordinator and Merchandising Analyst @ Walgreens
Kaya Tate Education
- Le Cordon Bleu
Associates ( Occupational Studies Culinary school)
2007 - 2008 - Portland State University
Bachelors ( Political Science)
2005 - 2007 - Boise State University
AOS ( Political Science/Economics)
2003 - 2005
Kaya Tate Skills
- Customer Service
- Event Planning
- Sales Management
- Microsoft Office
- Public Relations
- Public Speaking
- Marketing
- Coaching
- Inventory Management
- Account Management
Kaya Tate Summary
Kaya Tate, based in Champaign, Illinois, United States, is currently a Owner and Operator and Pastry Chef at Hopscotch. Kaya Tate brings experience from previous roles at Silvercreek-Courier Restaurant, Smile Politely Magazine, Le Bisou Catering and A'tavola. Kaya Tate holds a 2007 - 2008 Associates in Occupational Studies Culinary school @ Le Cordon Bleu. With a robust skill set that includes Customer Service, Event Planning, Sales Management, Microsoft Office, Public Relations and more.
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Kaya Tate
Owner and Operator and Pastry Chef at Hopscotch
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