Kaya Defehr's Location
Champaign, Illinois, United States
Kaya Defehr's Work
- Owner and Operator and Pastry Chef @ Hopscotch
- Executive Pastry Chef @ Silvercreek-Courier Restaurant
- Food and Drink Contributor @ Smile Politely Magazine
- Owner and General Manager @ Le Bisou Catering
- Catering and Event Management @ A'tavola
- Executive Pastry Chef @ Barbacoa
- Lead Pastry Chef and Garde Manager @ Bon Appetit Catering - Rettore Ricevimenti
- Chocolatier @ Maison Blanc
- Pastry Chef @ South End Buttery Pastry Chef
- Inventory Control Coordinator and Merchandising Analyst @ Walgreens
Kaya Defehr's Education
Associates
2007 - 2008- Portland State University
Bachelors (Political Science)
2005 - 2007 - Boise State University
(Economics, Political Science)
2003 - 2005
Kaya Defehr's Skills
- Event Planning
- Marketing
- Customer Service
- Social Media
- Event Management
- Public Relations
- Catering
- Food
- Menu Development
- Public Speaking
Kaya Defehr's Summary
Kaya DeFehr, based in Champaign, Illinois, United States, is currently a Owner and Operator and Pastry Chef at Hopscotch, bringing experience from previous roles at Silvercreek-Courier Restaurant, Smile Politely Magazine, Le Bisou Catering and A'tavola. Kaya DeFehr holds a 2007 - 2008 Associates. With a robust skill set that includes Event Planning, Marketing, Customer Service, Social Media, Event Management and more, Kaya DeFehr contributes valuable insights to the industry.
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